Tucker's Tastes of Australia Crackers 90g
Tucker’s Taste of Australia cracker range brings you unique Australiana flavours. This delicious Parmesan, WA Truffle & Pepperleaf cracker combines the rich, tangy flavour of Parmesan with the exotic earthy taste of WA black truffles from Manjimup, Western Australia. The richness of flavour is then balanced with a touch of spicy heat and herbaceous notes from the Tasmanian Pepperleaf (Tasmannia lanceolata) collected from approved sites in northern Tasmania.
Tucker's Quince & Wattleseed Fruit Paste 120g
Embark on a culinary adventure with Tastes of Australia Quince & Wattleseed fruit paste, a unique fusion of traditional and native flavors that will transform your cheese and cracker experience.
Crafted with the finest Australian quinces, our fruit paste is infused with the earthy essence of Wattleseed, a native Australian ingredient that adds a touch of intrigue to every bite.
Currawong Extra Virgin Olive Oil 250ml
Discover the rich, vibrant essence of the Fleurieu Peninsula with our premium robust olive oil. Cold-pressed from handpicked olives, this exceptional oil boasts a bold flavor profile, characterised by peppery notes and a luscious, buttery finish. The unique climate and fertile soils of the Fleurieu Peninsula create the perfect conditions for olives to thrive, resulting in an oil that’s both aromatic and full-bodied.
Ideal for drizzling over fresh salads, enhancing marinades, or dipping with artisan bread, our olive oil elevates any dish to gourmet status. Each bottle encapsulates the essence of its origin, making it not just a cooking ingredient, but a true taste of South Australia. Experience the robust flavor that speaks to the heart of the Fleurieu Peninsula—perfect for the discerning palate or as a thoughtful gift for culinary enthusiasts.
Pure Origins 400+ MGO Manuka Honey 45g
Manuka Honey Petite makes an ideal traveling companion. When you need some manuka on the fly, pack a compact and convenient travel size jar. Great to carry around for therapeutic purposes or a healthy sweetener.
The petite range also makes a great bonbonniere gift for weddings, christenings, baby showers, bridal showers or any gift giving occasion.
23rd Street Gin 200ml
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus. Our Distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.
Beresford McLaren Vale Shiraz 750ml
Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.
Kangaroo Island Garlic Salt Flakes 50g
Hand harvested Kangaroo Island garlic and rosemary mixed with premium South Australian salt flakes. Perfect for focaccia, veggies, lamb, chicken, roasts, chips... whatever your heart desires! Delicious and ready to serve.
Kangaroo Island Kalamata Olives 185g
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.
Kangaroo Island Mediterranean Olives 185g
These mixed Mediterranean olives are an impressive assortment of seasonal Mediterranean olive varieties. They’re a favourite in restaurants since they feature seasonal cultivars that change from year to year. Ligurian, Koreneki, Manzanillo and Kalamon are some of the highly sought-after varieties we include in our mix.
